Portuguese native grape varietal, commonly used for producing Port wine. Recently it has been used for producing table wines. Dark ruby color, medium body, bright acidity. Ripe red fruit, baking spices. Pairs well with Brie, pasta dishes with tomato sauce, and game.
Portuguese native grape varietal, name translates to "Red Dog". Light to medium body, gripping tannins. Notes of peppercorn medley, lilac and raspberry. Pairs well with smoked cheddar, smoked white meats, and turkey.
